One for the Ladies: Jelly Belly Crispy Balls

While wanting to share the latest and most exciting game in the world that we've invented, called Russian Belly Roulette we came across this and thought it more appropriate that you make balls instead.

Ingredients:

• 4 cups rice cereal
• ½ cup peanut butter
• ¼ cup butter or margarine
• 1 cup (1/2 lb.) Jelly Belly jelly beans in Tangerine or Orange Sherbet flavor
• ½ cup (1/4 lb.) Jelly Belly jelly beans in Green Apple and Licorice flavors
• 4 cups miniature marshmallows (10 oz.) or 40 large marshmallows
• Cellophane and orange ribbon

Instructions

1. Pour cereal in large bowl and set aside.
2. Melt margarine and peanut butter in large saucepan.
3. Add marshmallows, stirring until completely melted.
4. Pour marshmallow mixture over cereal and stir to coat.
5. Sprinkle in Jelly Belly jelly beans and stir.
6. With buttered fingers roll into balls (or press into 9 x 13 inch pan and cut into squares).
7. Cut 8-inch squares of cellophane. Roll each ball in cellophane and twist ends closed. Tie with ribbon.

Very Important this will make you Makes 16 balls.